Ma Indian Cooking Class 2020
Traditional Homestyle Indian
Embark on a Traditional Indian culinary journey and learn to create a home-style feast. Begin with crunchy pappadums, and work through to a wholesome Dal - slow cooked lentils seasoned with spicy caramelised onion. This is followed by colourful vegetables stir-fried in aromatic spices, and of course the dish deemed fit even for kings - Shahi Paneer, the original vegetarian "butter chicken". This feast is served with basmati rice, hot Roti bread.
Learn to master the classic favourites of Northern India. Start with crispy battered spinach dumplings, followed by Punjabi chole - butter soft curried chickpeas. Next is spiced pumpkin, and the all time favourite Gobhi aaloo - potatoes and cauliflower stir-fried with spices and coriander. Mop up these delights with cumin infused basmati rice, golden puffed poori bread and a tangy mint chutney.
Discover the wonders and diversity of Southern Indian Cuisine. Learn to create crisp lentil dumplings accompanied with coconut chutney. Follow on with lemon rice, creamy coconut mixed vegetables, hot & sour 'Sambar' dal and South India's famous Dosa - crispy rice pancakes stuffed with masala potato.
|Traditional Homestyle Indian||Sunday: 10.30am - 2.30pm||
|North Indian||Sunday: 10.30am - 2.30pm||
|South Indian||Sunday: 10.30am - 2.30pm||
Please note that the Traditional Homestyle Indian classes are for Vegetarians. North Indian and the South Indian classes are suitable for both Vegetarians and Vegans. At the time of booking, please select the Vegetarian or Vegan option.
Special Offer: Package of three classes: $380 per person. Book now!
All classes include a recipe folder, hands on training and a full scrumptious meal.
Gift vouchers for family and friends can be purchased.
Classes are held in the comfort of our home kitchen at 13 Harris Road Normanhurst, Sydney.
Bookings are essential. Book online now!